Tahini Chocolate Chunk Cookies

Ingredients:

120ml Tahini

115ml Vegetable Oil

150g Buckwheat Flour

100g Golden Castor Sugar

90g Dark Brown Sugar

2 Eggs

1tsp GF Baking Powder

100g Dark Chocolate Chopped into Chunks (70% or higher)

1tsp Vanilla Extract

Pinch of Sea Salt

Directions:

With an electric hand mixer oil, tahini, castor sugar and brown sugar on medium speed for a few minutes, until combined. Add the eggs and vanilla, and continue to mix for another minute.

In another bowl, whisk together the flour, baking powder, and sea salt. Add the dry ingredients into the wet until just combined. Chop the dark chocolate into chunks and then add them to the mix and give it a stir. Do not over mix.

Preheat the oven to Gas Mark 4, 180ºC or 356ºF. Line two baking sheets with baking paper.

Form the cookies into rounds using an ice cream scoop or a dessert spoon. Evenly space them on the baking sheets. Bake the cookies, turning the baking sheet in the oven midway during baking, until the cookies are golden brown around the edges for about 12 minutes, for larger cookies, about 14 to 15 minutes.

Remove from the oven and let the cookies cool on a rack. Enjoy!